The Sunday Supper Dinner Series is hosted twice a month throughout the Summer. The dinners are open to the public with wine being poured at 3pm and dinner starting at 4pm. We source all of our food locally whenever possible and make everything from scratch. Guests are encouraged to rsvp but it is not necessary. The dinner is served on a ‘first come, fist served’ basis so we encourage diners to arrive on the early side.
The menu varies- from pizza cooked in our brick-fired pizza oven to burgers cooked over our custom-made Argentinian grills. Menus are posted at least 1 week prior to the event and the cost ranges from $12-$17/person….and there are always vegetarian options.
This dinner will be a buffet including all of the items listed below. The buffet is $15/person and the hot dogs for kids are $2.
YUCATECEAN PIG ROAST (salt baked pig)
LIME CURED ONIONS
SALAD FEATURING LOCAL VEGGIES
DOGS FOR KIDS
Please see additional details listed below.
•Parking is off the road in an adjacent field
•No dogs please
•No outside alcohol
•Cash, check or MC/Visa are accepted
•Dinners are weather dependent. In the event of poor weather please check back here or to Facebook to see if the event has been moved to the hayloft or canceled
•Please bring lawn chairs or a picnic blanket if you would be more comfortable
•Children are always welcome..there is a lot of room to run and play