The Sunday Supper Dinner Series is hosted twice a month throughout the Summer. The dinners are open to the public with wine being poured at 4pm and dinner starting at 5pm. We source all of our food locally whenever possible and make everything from scratch. Guests are encouraged to rsvp but it is not necessary. The dinner is served on a ‘first come, fist served’ basis so we encourage diners to arrive on the early side.
The menu varies- from pizza cooked in our brick-fired pizza oven to burgers cooked over our custom-made Argentinian grills. This event will feature house-made burgers and brats. It’s a busy time and lots of people travel but if you are in town or have out-of-town guests visiting, come on by!
House-made burgers on homemade buns
House-made brats on homemade rolls
Grilled fava bean salad with ricotta & radishes
Ham & cheese sandwiches
The buffet is $18/person & $9/kid
Please see additional details listed below.
•Parking is off the road in an adjacent field
•No dogs please
•No outside alcohol
•Cash, check or MC/Visa are accepted
•Dinners are weather dependent. In the event of poor weather please check back here or to Facebook to see if the event has been moved to the hayloft or canceled
•Please bring lawn chairs or a picnic blanket if you would be more comfortable
•Children are always welcome..there is a lot of room to run and play